Shakeology Holiday Recipe Calendar 2011

Looking for the  Shakeology holiday recipe calendar? You’ve come to the right place. This is the perfect time of year to mix up some delicious health shakes and keep your waistline trim at the same time.

What’s Included in Shakeology Holiday Recipe Calender

The “Shakeology Holiday Recipe Calendar” includes 30 days of tasty recipes that will have you coming back for more! Here’s how to make each delicious recipe.

Add 1 scoop of Chocolate Shakeology and ice to the ingredients listed. Mix in a blender until creamy smooth. Mmmmm. I can taste it already!

There are so many ingredients to choose from: Fresh or frozen fruit. Regular, skim, almond, or rice milk (the more milk you add, the creamier). And almond butter instead of peanut butter—use whichever you like best. Enjoy!

My personal favorite Shakeology holiday recipe is the Almond Joy to the World!

  • 1 Tbsp. peanut or
  • almond butter
  • ½ cup light coconut milk
  • ½ cup water
  • Add water (to thin if necessary)

The coconut milk makes the shake thicker and frothier! Love it.

You can view the blends in the Shakeology Holiday Recipe Calendar image below or click here to download the Recipe Calendar PDF.

Shakeology Recipe – Chocolate Peanut Butter Oatmeal Bars

Who doesn’t love peanut butter oatmeal bars? Yum! But with all those nasty calories, don’t treat yourself too often unless you make them the new and healthy way!

With Shakeology, you can have chocolate peanut butter oatmeal bars that are good for you. That’s right, healthy treats! Great to have as a mid-day snack or pack in your child’s lunch box as dessert!

Shakeology Chocolate Peanut Butter Oatmeal Bars

Yum! Shakeology chocolate peanut butter oatmeals bars are my new favorite treat! Here’s how to make them. It’s easy and you will be healthier for eating these sweet treats.


3 cups oatmeal
4 scoops chocolate Shakeology
1 tsp unsweetened cocoa powder (optional)
dash of cinnamon
1/2 cup natural peanut butter
1 cup skim or almond milk
splash of vanilla


Mix the dry ingredients. Blend in milk and vanilla. Add the peanut butter and mix by hand. Pour this yummy mixture into an 8×8 pan and press flat.  Refrigerate for 2-3 hours, cut into squares, and eat!


Buy Shakeology and make yummy peanut butter oatmeal bars!

Shakeology Recipe – Chocolate Truffles

Who doesn’t love a chocolate truffle? True confession time! These chocolate confectioneries have been around since 1895 when they were first created by M. DuFour in Chambery, France! Up until this time, there were three main types of chocolate truffles: American, European, and Swiss. Now we add a fourth type, the Shakeology chocolate truffle!

First created in the kitchen of a health-minded person, the Shakeology chocolate truffle has the great taste and consistency that you’d expect from any yummy truffle. The difference is that this one is good for you because it’s made with Shakeology. You get all the fun of eating of eating a truffle with the health benefit of over 70 natural, super food ingredients!

Chocolate Shakeology Truffles Recipe

What you need:

  • 2 scoops Chocolate Shakeology
  • 6 ounces unsweetened chocolate
  • 1 ½ cups unsweetened Almond Milk
  • 2 ½ tablespoons sugarless sweetener
  • 1 cup unsweetened cocoa powder mixed with 2 tablespoons Somersweet for dusting the truffles


  1. Chop the unsweetened chocolate.
  2. Melt the chocolate in the microwave or double boiler.
  3. Whisk until chocolate is yummy creamy
  4. Slowly add cold unsweetened almond milk. Continue to whisk until the mixture turns into a creamy consistency again. This may take a few minutes.
  5. Add the sugarless sweetener into the mixture and continue to whisk. The mixture will appear watery.
  6. Put chocolate mixture into fridge for 5 minutes. Don’t skip this step. The chocolate mixture must be at room temperature before adding the Shakeology.
  7. Whisk in 2 scoops of Shakeology. You’ll notice the mixture turning in a brownie type of batter.
  8. Put the cooled mixture into a shallow dish and freeze until hard, at least 1 hour.
  9. When chilled, roll a small amount of truffle mix into a ball. If the mixture becomes too soft to roll, return to the freezer for a short time.
  10. Drop truffles into unsweetened cocoa powder mixed with sweetener. You can also roll the them in chopped nuts or coconut for a taste sensation!
  11. Voila! You’re done.
  12. Store truffles refrigerated in an airtight container.

Have fun eating the healthiest chocolate truffles on the planet!

Buy Shakeology and make chocolate truffles!

Shakeology Recipe – Chocolate Glazed Carrot Cake

Everyone loves carrot cake and now you don’t have to feel guilty about eating it! The Shakeology Chocolate Glazed Carrot Cake is choc full of healthy ingredients. In addition to the healthy superfoods in Shakeology, you’ll get even more vitamin A from added baby carrot.

Since you were a kid you heard that carrots are good for your eyes, well it’s true! Carrots are super high in vitamin A, which contain nutrients and minerals that good for your eyes and help prevent stroke.

With Shakeology and carrots, you’ll be getting a carrot cake shake that is actually beneficial for your health. Go ahead, make this yummy Shakeology recipe and share it with some friends. I am sure they will appreciate it!

1 scoop chocolate Shakeology
1/2 cup water
1/2 cup unsweetened almond milk
4 oz baby food carrots (or baby steamed carrots)
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/2 cup frozen pineapple
Ice to taste

Mix all ingredients in a blender and enjoy!

Find other nutritious Shakeology recipes.

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Shakeology Recipe – Chocolate Pie

Try Shakeology chocolate pie recipe if you have a craving for something chocolate and delicious. It’s easy to make and will have your taste-buds wanting more. Not only that, it’s actually good for you! This pie makes a great treat for the kids too! This is one dessert that can be your healthiest meal of the day!

Shakeology Chocolate Pie Recipe

Check out our Choco Loco recipe for another yummy mix of non-fat soy and to learn about other Shakeology recipes.

1-1/2 scoops Chocolate Shakeology
1 container of tofu, silken or firm (12 oz)
1/2 c. natural peanut butter
2 Tbsp unsweet Almond milk
1 pre-made pie crust (Graham Cracker crust is yummy)

Blend together the peanut butter, tofu, Shakeology, and almond milk in a blender until smooth and creamy. Add more milk if necessary. Pour into the pie crust and refrigerate until firm.

Preparation Time: 10 minutes, plus 60 minutes refrigeration time

Nutritional Information (per serving):
Calories: 307
Fat: 17g
Carbs: 19g
Fiber: 3g
Protein: 13g

Buy Shakeology and mix up a chocolate pie!